By Paul John Allen
Lung cancer, the growth of malignant cells in the lungs, and is the leading cause of death from cancer in the United States for both men and women. The types of primary lung cancer (cancer that originates in the lungs) may be grouped into two categories: small-cell carcinoma and non-small-cell carcinoma. Non-small-cell carcinoma comprises several types of lung cancers and is responsible for up to 80 percent of cases.
The outlook is poor for all types of lung cancer unless the cancer is detected very early and can be surgically removed. Small-cell carcinoma is the most difficult to treat as it is often diagnosed after it has spread to many organs. Despite being very responsive to chemotherapy and radiotherapy, individuals with small cell carcinoma commonly relapse within a year.
Primary lung cancer can spread to essentially any organ. Where it may produce more disabling symptoms. Most cases occur between ages 45 and 75, after years of exposure to cigarette smoke or other pollutants. In many instances, the disease is preventable: over 90 percent of cases are caused by smoking.
Nonsmokers have only a small risk, and those who quit smoking even after smoking for years greatly reduce their risk. The lungs are also a frequent site of secondary cancer, which has spread from elsewhere in the body. Such tumors are almost always incurable.
Abstain from smoking; try to limit your exposure to second hand smoke and air pollution. Homes may be tested for radon using kit available in most hardware stores.
One natural lung cancer treatment is proper diet and nutrition Genistein, antioxidant found in soybeans, may have a powerful effect on stopping the growth of lung cancer cells. Alpha carotene, beta carotene, and other carotenoids are believed by many researchers to aid in reducing and stopping the risk of lung cancer, although there is some evidence that beta carotene may be linked to a higher rate of lung cancer and mortality in smokers, former smokers, and those subjected to exposure to asbestos in their working environments.
A diet high in fruits and vegetables (including tomatoes) is associated with a greatly reduced risk of lung cancer. Shiitake mushrooms contain lentinan, which may also offer protection and cure. Vitamins E and C and beta-carotene all work synergistically, and when taken together, the potential adverse side effects are counteracted. Selenium, lycopene, lutein, and glutathione have been associated with a reduced risk of lung cancer. Vitamins C and E, beta-carotene, selenium, and the B vitamins have also been associated with a decreased risk of lung cancer.
Supplemental oxygen is highly recommended for the treatment of lung cancer. We have to explore and examine this potent and effective natural therapy combining this one with proper nutrition and diet makes it very powerful. This one should not be neglected and should be a part of your arsenal against lung cancer, the recommended natural lung cancer treatment as provided by the “one minute cure for all diseases”. We all know that this treatment has gained respect from a lot of people.
Researched revealed that if you deprive a cell 35% of its required levels of oxygen for 2days, the cell will become malignant and cancerous and will be prone to different kinds of diseases such as lung cancer. Most people don’t realize is that lack of oxygen is not only the cause of lung cancer but is also the cause of all most diseases. When the body is supplied with abundant amounts of oxygen, no microbes, viruses, harmful bacteria, toxins, pathogens and disease microorganisms can survive because they cannot survive in a highly oxygenated environment.
About the Author:
John Daniel Rivera is an advocate for natural health and healing, and has been in the field of health for quite a few years. He is interested in illuminating individuals and helping others return to a better quality of health. Want to learn more about his approach, please feel free to visit the site.www.curewithinoneminute.com