By G. Kharchenko
Gamma-linolenic acid (GLA) is an omega-6 family fatty acid nutrient. Under ideal circumstances, it is made in the body from the conversion of linoleic acid. GLA serves as a precursor to the family of hormone like substances or “activated fatty acids” known as the prostaglandin (PG) series called PGE-1. This means the prostaglandin family “E” derived from GLA. The PGE-1 family is involved in anti-inflammatory, anti-spasm, anti-infection, and similar actions in the body, including reducing the “stickiness” of the blood. PGE-1, in other words, is a family of “good” compounds made from omega-6 fatty acids.
Unfortunately, there is also a “bad” set of compounds that is made from omega-6 fatty acids, as well. The second family of prostaglandins (PGE-2) made from the omega-6 linoleic acid involves the production of arachidonic acid, a fatty acid already abundant in the American diet. The PGE-2 series activates aspects of the immune and other systems. In excess, it leads to inflammation, menstrual cramps, asthma, heart disease, and many other problems, including obesity. These are all possible results of the chronic activation of what is known as the arachidonic acid cascade, Among its other duties, the PGE-1 family serves to control or to turn off the PGE-2 family.
Most of us need a lot more of PGE-1 and a lot less of PGE-2. However, Syndrome X turns this equation on its head. High levels of insulin strongly increase the production of PGE-2. At the same time, the same factors that produce Syndrome X act against the production of PGE-1.
Many factors can prevent the conversion of linoleic acid to GLA and from there to PGE-1. These factors include deficiencies of the vitamins B3, B6, C and biotin, as well as inadequate intakes of the minerals magnesium and zinc. Too much alcohol, too much saturated fat, the consumption of hydrogenated (trans-fatty acids) and heat-damaged fats, and many other dietary factors are involved.
Moreover, many people (especially those who tend to put on weight) have difficulty in transforming linoleic acid into GLA simply because they naturally produce relatively little of the enzyme needed for this transformation.
About G. Kharchenko
Georgiy Kharchenko with American Weight Loss Group LLC selling: Weight Loss Pills, ECA STACK, Phentramin D, lipodrene
- Are you eating the right type of fat? (simplysupplementsblog.com)
- Heart Healthy Essential Fatty Acids (jasoncroce.me)
- UCSB anthropologists finds high levels of omega-3 fatty acids in breast milk of Amerindian women (eurekalert.org)
- Omega 3/6 Fatty Acids: The Balance (primalspirits.wordpress.com)