Guavas, custard apples, lemons and oranges are effective sources of vitamin C. When eaten fresh and raw, they provide all vitamins. Papaya is an excellent source of Vitamin C and carotene, which converts to Vitamin A in the body.
Consume fruit in raw and ripe form. Avoid cooking as there is loss of nutrient salts and carbohydrates. It is ideal to eat one kind of fruit at a time. Many prefer to take fruits in breakfast with milk. It is advisable to avoid a combination of fruits and vegetable. In case you need to combine fruits with vegetables, opt for larger portions of fruits.
Fruits like apple, lemon, orange and pomegranate aid in proper functioning of the heart. Nutrients in apple, date and mangoes sharpens memory, prevents exhaustion, hysteria, insomnia and mental tension.
All forms of berries are rich in iron, phosphorus and sodium that are beneficial for blood building and nerve strengthening. Lemons are good for liver ailments, indigestion and rheumatism. Watermelons are good kidney cleansers. Pineapple, pomegranates help in soothing inflammation of nose, throat, hay fever and other chronic or bronchial ailments. Grapefruit juice is an effective aid for common cold. Fresh and ripe fruits like grapes, apples, bananas and figs are good for all brain deficiencies. Even the kernel of walnut is a helpful remedy for weakness of the brain.
Eating liberal amount of fruits daily ensures a healthy energetic life and active life lifetime.
About the Author:
Kevin Pederson manages websites on nutrition, diet and health. A nutritious diet ensures well being, helps to maintain a healthy Body Mass Index (BMI), reduces the risk of several debilitating diseases like cancer,diabetes, stroke,etc. http://www.diethealthclub(dot)com/